The answer is YES! You can definitely sharpen stainless steel knives with a whetstone. Usually, diamond-based whetstones are the best options for sharpening the stainless steel knives and the whole process takes no longer than 7 minutes. You can also use sandpaper or water stones for stainless steel knives as well.
What Tools Do You Need For Sharpening Stainless Steel Knives With A Whetstone?
You will need these things.
- Diamond whetstone
- A stable surface
- Obviously the stainless steel knife you want to sharpen
What Is The Best Angle To Make The Strokes?
The best angle for sharpening a knife is 20 degrees. If you ask for a range, you can probably work in between 15 degrees to 20 degrees.
Why Is It Important To Maintain At The Best Angle?
It is really important to work at the preferred angle because otherwise, you will end up sharpening the edge the wrong way. You might end up with not so fine edge or you can also get a blunt edge instead of a sharpened one.
How To Sharpen The Knife With A Whetstone?
First things first, you will need to wet the stone especially if it’s a water whetstone. If you are working with a diamond whetstone, this one is preferred to the water stones, it does not necessarily require water to work with but you can still use it for better results.
Second, you need to put the whetstone on a stable surface, making your it has a firm base and there is no risk of mumbling or flipping the whetstone while using. This is important to ensure because you can end up damaging your fingers. Safety comes first of all things.
Next, you should place your knife at a rough angle between 15 degrees to 20 degrees and start moving it against the whetstone. Start off from the base where the blade is attached to the handle. Apply only a little amount of pressure and slide it all along the tip of the blade and releasing the pressure as you go all the way long to the tip. If you apply too much pressure, you can end up losing a lot of material and that is something you certainly do not want. Give it a few strokes.
Once you are done with one side, flip it over to the other side and give it a similar number of strokes as before. making sure of a similar number of strokes is important because otherwise, you will end up sharpening one side more than the other. Usually, 7 to 8 strokes are enough to get a nice sharp edge.
Poprey.uk suggested, “For honing and polishing your knife, you can move it over the fine grit that will give you a really fine and polished edge.” Other things you can use for polishing include a leather strop. The process remains the same.